Hello. This baby biscuit recipe is for all mothers who do not want to give their baby market biscuits and look for as a teether when their babaies are in teething period. I love this recipe very much. It contains no nutrients that can be allergic to a baby. You can feed your baby with peace of mind. Also very easy to make.
– 2 tea cups of organic whole wheat flour
– 2 tea cups of organic oatmeal
– ½ tea cup grits
– 4 tablespoons of butter
– 1 tablespoons of yogurt
– 2-3 tablespoons of yogurt water
Take whole wheat flour, oat flour and semolina into a bowl. Add the butter, yogurt and yogurt water and mix thoroughly with your hand. If the consistency is dark, you can open it with very little water. Then make a roll with your hand and line it up with a fork. Cut straightly so that it will be sideways. Place the graceproof paper on the baking tray and bake it in a preheated 175 degree oven.
Good appetit to little ones.
With love …